Κατάλογος Menu
Εστιατόριο ΤΡΙΑΚΤΙΣ – Restaurant TRIAKTIS
Β’ Πάρ. Θ. Σοφούλη 58, στον Όμιλο Θαλασσίων Αθλημάτων (περιοχή Ποσειδωνίου) έναντι Ιατρικού Express Service
Εστιατόριο ΤΡΙΑΚΤΙΣ – Restaurant TRIAKTIS
Β’ Πάρ. Θ. Σοφούλη 58, στον Όμιλο Θαλασσίων Αθλημάτων (περιοχή Ποσειδωνίου) έναντι Ιατρικού Express Service
Grilled hot green pepper served with extra virgin olive oil, red vinegar, onion, parsley and oregano.
Fresh mushrooms, zucchini, tomato, eggplant, onion and Florina peppers roasted on the grill with balsamic dressing.
Grilled organic mushrooms with balsamic dressing and parsley.
Freshly grilled red peppers of Florina served with extra virgin olive oil, garlic, and parsley
Breaded fresh Zucchinis cut in long thin slices, fried with sunflower oil, served with homemade garlic sauce.
A rich blend of herbs together with freshly ground zucchini and goat Feta cheese fried in sunflower, served with our homemade tzatziki.
Selected fresh eggplants cut into slices, fried in excellent quality sunflower oil and served with garlic.
Giant beans of Kastoria cooked in the owen with tomato sauce, garlic and onion.
Our own production with pure ingredients such as Greek yoghurt, garlic and cucumber, served with extra virgin olive oil, olives and dill.
Fine garlic, bread, potatoes and olive oil, served with extra virgin olive oil and olives.
Goat feta cheese, cow cheese, Florina pepper and hot pepper. Served with extra virgin olive oil and olives.
Grilled fresh eggplants, garlic, green and red peppers, extra virgin olive oil and olives.
Cod eggs, bread, potato and olive oil. Served with extra virgin olive oil and olives.
Fresh fava of Santorini, bread, potato, dried onion and olive oil. Served with capers and dried onion.
Freshly selected fillet of anchovies, potted with salt, served with red vinegar and extra virgin olive oil.
Freshly filleted anchovies baked with vinegar and thick salt, served with red and green peppers and dried onion.
Fine seer fisah fillets, smoked in an approved smoker under the right conditions, grilled and served with dry onion, lemon and extra virgin olive oil.
Fillets of Atlantic bonito potted with thick salt, preserved in brine, served with extra virgin olive oil, onion and lemon.
Fresh bivalve molluscs, fresh onion, dill and high quality rice make a delicious feast that will satisfy even the most demanding palate! Served with dill …
Dried onion, parsley, fresh tomato paste and extraordinary red wine contribute to the emergence of the flavor of a well-boiled cuttlefish.
Spaghetti, parsley and our homemade tomato sauce highlight the taste of fresh shrimp, creating a dish with a unique Mediterranean taste.
Served in an impressive casserole, these are undoubtedly the flagship of our dish fleet! So delicious that nobody can eat just one!
Cooked in a saucepan with garlic, parsley, Florina pepper, green pepper, celery and white wine of excellent organic production.
A traditional recipe in Thessaloniki. Fresh mussels (without shell) cooked together with sautéed pieces of green and red pepper, oregano, parsley and high quality mustard. The food lovers often ask it to be spicy.
A dish that is worshiped in France either as an accompaniment or as a main dish. Simple delicious, since the mussels are cooked with white dry wine and homemade mayonnaise.
A favorite meze for all our friends, cooked with the herbs. A taste that travels you, not far away, as the sea is right next to you!
Squid (500 – 600 grams) on the grill in combination with the garlic dressing, creates an explosive effect both visually and tastefully.
Fresh shrimp cleaned from their shells, fried in water with olive oil from Halkidiki and fresh lemon juice, served with homemade garlic dressing and parsley.
Fresh, medium-sized shrimps, floured and fried in sunflower oil of exceptional quality. Served with homemade garlic dressing, parsley and lemon.
Well cooked fresh prawns with our homemade tomato sauce, garlic and onion. Served with grated goat feta.
Fresh large shrimps cooked on grill, served with our own homemade garlic dressing.
Delicious Aegean Surmullet grilled or fried in sunflower oil, according to the size of the fish. Serve with lemon and freshly chopped parsley.
A saltwater fish that, with the company of a fine white wine, takes off the senses of the most demanding customer. Serve cleaned or not, with olive oil, tomato, lettuce and slices of lemon.
Savory of the sea with special flavor and taste. A fish that completes the set of dishes on a table. Serve cleaned or not, with olive oil, tomato, lettuce and slices of lemon.
Fish fillets that mainly children love! Fried with high quality sunflower oil.
The little cousin of the surmullet is the small sized fish that has to decorate every table.
This freshly roasted fish offers the satisfaction for those looking for a good – fresh fish.
A lovely fish for lunch with friends. Grilled and served with a lot of lemon and green salad.
Fresh swordfish in slices, grilled and served with green salad of season, lemon and olive oil of Chalkidiki.
Grilled or fried, an option that create only positive comments. Essential accompaniment, for those who know, is the homemade garlic paste.
These fishes can be fried or even made saganaki. With all the styles of cooking, they can give a special taste to the palate of each customer. These are also a basic material for an excellent fish soup.
Although oily this is a very tasty fish, opened and grilled with a slice of fresh tomato, served with lemon and green salad.